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Post by Rev. Mirage on Apr 15, 2008 13:21:55 GMT
I just had an "angry" whopper. more like the "mildly perturbed" Whopper. No spice to it whatsoever. I even went as far as to pick out the peppers and eat them seperately and they have little/no flavour.
:-(
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Post by Phill on Apr 15, 2008 14:40:51 GMT
You should be able to get the Angry Onions on their own. They're the best bit.
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sonny
Powermaster
Nothing is impossible....just really bloody hard.
Posts: 767
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Post by sonny on Apr 15, 2008 19:02:33 GMT
Funny, my wife loves em and shes no stranger to hot food.
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Post by Sunstreaker on Apr 15, 2008 19:29:20 GMT
Funny, my wife loves em and shes no stranger to hot food. [glow=red,2,300] Imagine if she was a stranger to hot food though!
[/glow] (Sonny's Wife):: Hi hot food!(Hot Food) :: WHO THE HELL ARE YOU?[glow=red,2,300] Heh.
That's made me chuckle...
[/glow]
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Post by Undertaker on Apr 15, 2008 21:24:20 GMT
Add some green chilies to it.
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Post by Galvy on Apr 15, 2008 22:31:21 GMT
streaker, you are the man do you do stand up too? hows the actuall meat in BK these days? last time i had ff i was ill.
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Post by Sunstreaker on Apr 15, 2008 22:37:38 GMT
streaker, you are the man do you do stand up too? [glow=red,2,300] It's even funnier if you could hear the 'Angry Richard O'Brien' voice from the crappy Dungeons of Dragons film I've been putting on as I've been shouting 'WHO THE HELL ARE YOU?' at random objects in my house for the last three hours...
[/glow]
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Post by Devil Soundwave on Apr 15, 2008 22:45:29 GMT
Yeah, but you could probably happily drink Tabasco sauce Mirage!
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Post by Undertaker on Apr 15, 2008 23:48:55 GMT
So how hot can everyone take it?
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Post by Devil Soundwave on Apr 16, 2008 0:03:52 GMT
So how hot can everyone take it? I can handle a madras/vindaloo, though I prefer a nice Jalfrezi. I prefer to actually *taste* my food and not spend teh whole meal crying.
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Post by Undertaker on Apr 16, 2008 3:43:28 GMT
There is this chinese place here and tried some hot sauce form there that was so hot I downed 2 glasses of water before it stopped burning.
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Post by Rev. Mirage on Apr 16, 2008 10:31:45 GMT
Yeah, but you could probably happily drink Tabasco sauce Mirage! OK while thats true. This was ridiculously weak. As for how hot. I make a chilli that many people have described is hotter than a thousand suns (Layering the spice is the key ;-)). I eat my sausage rolls with a chilli sauce which the directions state "use one drop at a time". And I'm renowned at the pub for eating my chips with salt and tabasco. Curry I have issues with as most curry houses use a ton of mustard seeds and mustard makes me ill. It might have just been an unfortunate batch of chillis and sauce. Littlearab had one too and it was equally bland.
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Post by Galvy on Apr 19, 2008 21:14:34 GMT
*looks down* dissapointment. tell me about it ;D ;D
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Voltron Boy
Powermaster
Together we stand, divided we fall, united we form Voltron and take on all.
Englishman in Toledo, OH
Posts: 907
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Post by Voltron Boy on Apr 23, 2008 23:23:52 GMT
As for how hot. I make a chilli that many people have described is hotter than a thousand suns (Layering the spice is the key ;-)). I eat my sausage rolls with a chilli sauce which the directions state "use one drop at a time". That reminds me of the time you and I were on vacation in the US(went to LA and then spent a weekend in my old home town of San Diego). Whilst in San Diego we found this store that sold nothing but Chilli sauces from all over the country, many home made. You remember that Rev? While we're on the subject of spicy food, and Rev can definitely vouch for me on this, I am a bit of a weakling when it comes to spicy food. I can handle medium spicy Indian food, but can't handle anything above mild in Thai food. LOL
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Post by gargoyle on Apr 24, 2008 14:36:53 GMT
I've got an "angry whopper" myself.
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